March at the market
As winter slowly transitions into spring, vendors will offer a wide variety of items for sale at the Oakland County Farmers Market. At the beginning of the month, there will continue to be root vegetables, artisan products, home decor and treats available. As the weather warms up, guests will find additional items, such as hearty plants and seasonal items, to prepare homes, gardens and yards for spring.
Remember, farm-fresh produce is healthy, supports local businesses and helps protect the environment. Check out the Michigan Produce Availability Guide to see when fresh produce will be in season and be sure to visit this Saturday to see what treasures you'll find!
Please note: Availability varies daily. If you are looking for a specific fruit, vegetable, plant, decor item, artisan food product or craft, please call the market at 248-858-5495 to confirm that it will be available before your visit.
The Oakland County Farmers Market is open from 7 a.m.-1:30 p.m. on Saturdays only through the end of April.
Ready for spring and summer?
If our sneak peak of warmer temperatures have you anticipating the arrival of spring and summer events at the market, check out the newly-released 2023 Farmers Market brochure. It contains dates for this year's special events and general information about the market and its amenities.
Learn more: 
2023 Farmers Market brochure
Gleaners Food Distribution
Families and individuals in need of food are encouraged to attend a drive-up distribution by Gleaners Community Food Bank from 9-11 a.m. Wednesdays, March 22 and April 5. Flyer
Cooking Demonstrations
Cooking with edibleWOW demonstrations are back at the Oakland County Farmers Market! Visit from 10-11 a.m. March 25 and April 8 to see local chefs prepare flavorful dishes and hear their best tips and tricks.
Check out the 2023 chef lineup: Flyer
- Jan. 28 cooking demonstration - Chef Ederique Goudia
- Feb. 11 cooking demonstration - Chef Frank Turner
- Feb. 25 cooking demonstration - Chef Amanda Saab
- March 11 cooking demonstration - Chef Daniel Martinez