Food & Nutrition - General Publications
Oakland County, MichiganMSU ExtensionFood & Nutrition - General Publications

Food & Nutrition - General Publications


The publications that are linked below are also available in our office or via e-mail.  Many bulletins are also available at the MSU Extension Bookstore

 

Food - General

Apples - Using, Storing and Preserving (HNI0016)

Asparagus - Using, Storing and Preserving (HNI0028)

Blueberries - Using, Storing and Preserving (HNI0021)

Broccoli - Using Storing and Preserving (HNI0012)

Cabbage, Using, Storing and Preserving (E2660)

Cauliflower - Using, Storing and Preserving (HNI0020)

Cherries - Using, Storing and Preserving (HNI0011)

Chicken Eggs (E3216)

Cornmeal - Using and Storing (E2073)

Peaches - Using, Storing and Preserving (HNI0100)

Pears - Using, Storing and Preserving (HNI0022)

Peppers - Using, Storing and Preserving (HNI0025)

Pork - Handling, Using and Storing (E3214)

Raspberries - Using, Storing and Preserving (HNI0013)

Rice - Using and Storing (E2072)

Rhubarb - Using, Storing and Preserving (HNI0048)

Storing Garden Vegetables in Michigan (OC0296)

Strawberries - Using, Storing and Preserving (HNI0031)

Summer Squash - Using, Storing and Preserving (HNI0018)

Sweet Corn - Using, Storing and Preserving (HNI0030)

Tomatoes - Using, Storing and Preserving (HNI0017)

Wheat Flour, Using and Storing  (E1893)

Nutrition - General

 

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