Important information regarding Food Service Facility operations and response to COVID-19:
The Food Safety Program provides a number of services to ensure the proper handling and distribution of food served to the general public. This includes:
- Conducting inspections of restaurants, festival food booths, and mobile food vehicles
- Conducting investigations of food-borne illness complaints and outbreaks
- Providing Food Safety Education (click here to learn about available classes)
To File a Complaint
Please call or email: 248-858-1312 (Pontiac), 248-424-7190 (Southfield), email@example.com
To File an Illness Complaint
Please call or email. Note that illness complaints require completion of an illness intake questionnaire, including a three day food history. 248-858-1286 (Communicable Disease Unit), OCHDIllnessComplaints@oakgov.com.
Food News & Views
Food News & Views section to read about topics of interest to food service managers and employees.