Food Safety

All license renewals must be received by April 30, 2019 to avoid late fees!

The Food Safety Program provides a number of services to ensure the proper handling and distribution of food served to the general public. This includes:

  • Conducting inspections of restaurants, festival food booths, vending machines and mobile food vehicles
  • Conducting investigations of food-borne illness complaints and outbreaks
  • Providing Food Safety Education

To File a Complaint

Please call or email: 248-858-1312 (Pontiac), 248-424-7190 (Southfield),

Food News & Views

Visit the Food News & Views section to read about topics of interest to food service managers and employees.

Additional Info