The Food Safety Program provides a number of services to ensure the proper handling and distribution of food served to the general public. This includes:
- Conducting inspections of restaurants, festival food booths, vending machines and mobile food vehicles
- Conducting investigations of food-borne illness complaints and outbreaks
- Providing Food Safety Education
To File a Complaint
Please call or email: 248-858-1312 (Pontiac), 248-424-7190 (Southfield), firstname.lastname@example.org.
Food News & Views
Visit the Food News & Views section to read about topics of interest to food service managers and employees.