Dining, Travel & Entertainment

Oakland County Health Division (OCHD) is continuing to work closely with healthcare providers, Michigan Department of Health and Human Services (MDHHS), and the Centers for Disease Control and Prevention (CDC) in responding to the COVID-19 pandemic. This page includes resources for you, your employees, and the families you serve about staying healthy and preventing illness.

COVID-19 Prevention Best Practices

Healthy Entry

CDC - Restaurants and Bars Decision Tool
CDC - Considerations for Restaurants and Bars
OSHA, US Dept of Labor - OHSA Guidance on Preparing Workplaces for COVID-19
OSHA, US Dept of Labor - Information for Employees and Employers Regarding the Coronavirus Disease

Review Health Orders

Setting Standards for Safety in Your Business

MIOSHA - Workplace Safety Guidance
MDHHS - Public Guidance
ServSafe - Coronavirus Tips for Restaurants
USDA - USDA Information on Coronavirus
CDC - Reopening Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools & Homes
U.S. Food & Drug Administration - Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic
MDHHS - MI Safe Start: A Plan to Re-Engage Michigan’s Economy (Governor Gretchen Whitmer)
Michigan Main Street MEDC - Eating and Drinking Places

Printable Signs & Checklists

Innovative Practices & Curated Resources