The Oakland County Farmers Market is always stocked with a variety of fruits and vegetables. Explore ways to utilize them at home with the collection of recipes below from the Cooking with edibleWOW demonstration series.

Cooking Demonstrations

Sautéed Red Snapper with a Citrus Beurre Blanc

From the kitchen of Chefs Vincent Jones and Gary Lay

Printable Recipe

Celebration Egg Roll-up with Michigan Apple & Smoked Pepper Salsa

From the kitchen of Chef Frank Turner

Printable Recipe

Silver Dollar Pancakes with Mushroom Infused Honey over Cardamom Chantilly

From the kitchen of Erin Hamilton

Printable Recipe

Braised Pork Belly with Mixed Berry Compote

From the kitchen of StoryPoint Group

Printable Recipe

Traditional Irish Cottage Pie

From the Kitchen of Hospitality Expert Nina Love, The Love Experience

Printable Recipe

Kafta with Pita and Yogurt

From the Kitchen of Detroit Institute of Gastronomy

Printable Recipe

Smoked Beef Ribs with Low Country BBQ Sauce and Brussels Sprouts Pickled Nectarine Slaw

From the Kitchen of Executive Chef Terence Tarver, The Inn at St. John’s

Printable Recipe