Workshop For Restaurant Owners/Managers
“Restaurant Check-In: Where We Go From Here” October 11, 2021
“Restaurant Industry Updates, Best Practices and Preparing for the Winter Season”
Amanda Smith, Executive Vice President, Michigan Restaurant & Lodging Association (MRLA); and Executive Director, MRLA Educational Foundation, Lansing
Hear about “Best Practices” from successful restaurants, related news from the state and federal government agencies, latest data and trends for the restaurant industry, staffing shortages, wage inflation, demands for outdoor dining, and ideas on how to prepare for the colder weather in the months ahead.
“Creative Ways to Attract and Retain Employees”
Jennifer Llewellyn, Manager, Oakland County Workforce Development, Waterford; and Director, Oakland County Michigan Works!
Learn creative ways that you can use now and moving forward to attract and retain employees in the restaurant industry.
“Proven Ways to Increase Your Digital Marketing Sales”
Brendan Hunt, Digital Marketing Manager, Pitch Black, Ferndale
See how to Increase your sales in the digital world, including developing a low-cost advertising campaign and tracking results through analytics, dashboards, and a new product for restaurants called “Findable.”
Going PRO Talent Fund
Business Resource Network
Recruiting Employees Today and Tomorrow - Business Workshop
Michigan SBDC Events and Webinars
Michigan Restaurant & Lodging Educational Foundation
QUESTIONS? Contact: George Venettis, Oakland County—Local Business Development:
firstname.lastname@example.org | (248) 858-5618