BEGIN:VCALENDAR
VERSION:2.0
PRODID:Oakland County, MI Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20251125T125917
DTSTART:20261015T083000
DTEND:20261015T170000
SUMMARY:Food Protection Manager Certification Course in Spanish (Day 2 of 2) - Registration Required
DESCRIPTION:<p>Food Protection Manager Certification Course is a two day course on Tuesday, October 13 and Thursday, October 15 from 8:30 a.m. - 5 p.m. at the North Oakland Health Center (1200 N. Telegraph Rd, Building 34E, Pontiac). Attendance is required for the duration of the class to sit for the exam. The course registration fee is $247.25 per person and is not refundable.</p><p>The certification course will discuss:</p><ul>    <li>    <p>Causes and prevention of foodborne illness</p>    </li>    <li>    <p>Safe food handling, storage, preparation and service</p>    </li>    <li>    <p>Proper personal hygiene practices</p>    </li>    <li>    <p>Policies for reporting health issues</p>    </li>    <li>    <p>Food allergen awareness</p>    </li>    <li>    <p>Food safety management systems</p>    </li>    <li>    <p>Cleaning and sanitizing procedures</p>    </li>    <li>    <p>Emergency preparedness</p>    </li>    <li>    <p>Pest control</p>    </li></ul><p>The program satisfies the food safety manager certification requirement of the Oakland County Sanitary Code Article IV, as well as the Michigan Food Law, Act 92 of 2000.</p><p>Complete the <a href="https://www.oakgov.com/home/showpublisheddocument/28989/638996852557230000" target="_blank" rel="noopener">registration form</a> and mail or deliver to the Health Division with the registration fee and a copy of your previous certificate (if applicable).</p><p>&nbsp;</p>
X-ALT-DESC;FMTTYPE=text/html:<p>Food Protection Manager Certification Course is a two day course on Tuesday, October 13 and Thursday, October 15 from 8:30 a.m. - 5 p.m. at the North Oakland Health Center (1200 N. Telegraph Rd, Building 34E, Pontiac). Attendance is required for the duration of the class to sit for the exam. The course registration fee is $247.25 per person and is not refundable.</p><p>The certification course will discuss:</p><ul>    <li>    <p>Causes and prevention of foodborne illness</p>    </li>    <li>    <p>Safe food handling, storage, preparation and service</p>    </li>    <li>    <p>Proper personal hygiene practices</p>    </li>    <li>    <p>Policies for reporting health issues</p>    </li>    <li>    <p>Food allergen awareness</p>    </li>    <li>    <p>Food safety management systems</p>    </li>    <li>    <p>Cleaning and sanitizing procedures</p>    </li>    <li>    <p>Emergency preparedness</p>    </li>    <li>    <p>Pest control</p>    </li></ul><p>The program satisfies the food safety manager certification requirement of the Oakland County Sanitary Code Article IV, as well as the Michigan Food Law, Act 92 of 2000.</p><p>Complete the <a href="https://www.oakgov.com/home/showpublisheddocument/28989/638996852557230000" target="_blank" rel="noopener">registration form</a> and mail or deliver to the Health Division with the registration fee and a copy of your previous certificate (if applicable).</p><p>&nbsp;</p>
LOCATION:North Oakland Health Center (NOHC)\, 1200 N Telegraph Rd\, 34E Pontaic\, Michigan 48341
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR