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VERSION:2.0
PRODID:Oakland County, MI Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20250306T153234
DTSTART:20250322T100000
DTEND:20250322T110000
SUMMARY:Cooking Demonstration Series
DESCRIPTION:<p>Learn how to continue incorporating healthy foods to create interesting, vibrant winter meals during the Cooking with&nbsp;<i>edible</i>WOW demonstration series at the Oakland County Farmers Market.&nbsp;A collaboration with&nbsp;<i>edible</i>WOW magazine, each cooking demonstration highlights a different chef, who brings his or her unique culinary experiences to the table. Chefs not only share delicious recipes, but also handy tips and tricks that home cooks can use when preparing meals for family and friends. Guests can also ask questions during these interactive sessions.</p><p>Following each cooking demonstration, guests can sample the prepared recipe while supplies last and enter a drawing for culinary items donated by Oakland County Farmers Market vendors. The&nbsp;<span style="font-size: 1rem;">March 22 presenter will be Executive Chef Terence Tarver from The Inn at St. John's.</span></p><p>No preregistration is necessary. Seating is available on a first-come, first-served basis. For more information, call 248-858-5495.</p>
X-ALT-DESC;FMTTYPE=text/html:<p>Learn how to continue incorporating healthy foods to create interesting, vibrant winter meals during the Cooking with&nbsp;<i>edible</i>WOW demonstration series at the Oakland County Farmers Market.&nbsp;A collaboration with&nbsp;<i>edible</i>WOW magazine, each cooking demonstration highlights a different chef, who brings his or her unique culinary experiences to the table. Chefs not only share delicious recipes, but also handy tips and tricks that home cooks can use when preparing meals for family and friends. Guests can also ask questions during these interactive sessions.</p><p>Following each cooking demonstration, guests can sample the prepared recipe while supplies last and enter a drawing for culinary items donated by Oakland County Farmers Market vendors. The&nbsp;<span style="font-size: 1rem;">March 22 presenter will be Executive Chef Terence Tarver from The Inn at St. John's.</span></p><p>No preregistration is necessary. Seating is available on a first-come, first-served basis. For more information, call 248-858-5495.</p>
LOCATION:Farmers Market\, 2350 Pontiac Lake Road Waterford\, Michigan 48328
CLASS:PUBLIC
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END:VCALENDAR