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Canning jars

The following publications are available by following the hyperlinks below, in our office, or via e-mail.  Please let us know if you have any problem opening or downloading these publications.

Many bulletins are also available at the MSU Extension Bookstore

Publications marked with an asterisk (*) are available only through the Oakland County office of MSU Extension.

Apples - Using, Storing and Preserving (HNI0016)

Asparagus - Using, Storing and Preserving (HNI0028)

Beets - Food Preservation (E1887)

Blueberries - Using, Storing and Preserving (HNI0021)

Broccoli - Using Storing and Preserving (HNI0012)

Cabbage, Using, Storing and Preserving (E2660)

Carrots (E1886)

Cauliflower - Using, Storing and Preserving (HNI0020)

Cherries - Using, Storing and Preserving (HNI0011)

Corn - Preserving (WO1049)

Peaches - Using, Storing and Preserving (HNI0100)

Pears - Using, Storing and Preserving (HNI0022)

Peppers - Using, Storing and Preserving (HNI0025)

Potatoes - Using, Storing and Preserving (WO1050)

Pressure Canning Basics (HNI0097)

Raspberries - Using, Storing and Preserving (HNI0013)

Rhubarb - Using, Storing and Preserving (HNI0048)

*Storing Garden Vegetables in Michigan (OC0296)

Strawberries - Using, Storing and Preserving (HNI0031)

Summer Squash - Using, Storing and Preserving (HNI0018)

Sweet Corn - Using, Storing and Preserving (HNI0030)

Tomatoes - Using, Storing and Preserving (HNI0017)

Winter Squash - Storing and Preserving (WO1052)

 

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