Programs are scheduled periodically throughout the year. To be notified of changes and additions, please subscribe to our electronic mailing list above.
December 2013 programs being presented by Robin Danto, Food Safety & Nutrition Program Coordinator:
December 3: Senior Nutrition presentation in Royal Oak
December 5: Senior Nutrition presentation in South Lyon
December 7: Healthy Holiday Eating presentation at Farmington Farmers Market
December 11: Senior Nutrition presentation in Hazel Park
December 12: Multicultural Food Feast in West Bloomfield
December 13: Autistic Cooking program in West Bloomfield
December 17: Senior Nutrition presentation in Madison Heights
December 18: Senior Nutrition presentation in Holly
A correspondence course for anyone wishing to learn canning, freezing, or drying techniques using up-to-date information and methods so the food preserved is safe to eat. Contact: Robin Danto
The Michigan Cottage Food Law allows Michigan residents to manufacture and store particular foods in an unlicensed kitchen, such as a residential home. Through this program participants will learn about the Cottage food law and other principles you can use to provide safe products. Cottage Food Law Food Safety training educates on preparing and selling foods under the Cottage Food Law, producing a safe food product, production, packaging and labeling, storing and transporting. Cost: $10.00.
For further information about classes and activities on nutrition, health and wellness, please contact MSU Extension-Oakland County, 248-858-0897.