Programs are scheduled periodically throughout the year. To be notified of changes and additions, please subscribe to our electronic mailing list above.
Upcoming 2015 programs being presented by Robin Danto, Food Safety & Nutrition Extension Educator:
February 24: Senior nutrition presentation (South Lyon)
February 28: Farmers market program (Novi)
March 5: Nutrition presentation for cognitively impaired young adults (West Bloomfield)
March 6: Senior nutrition presentation (Clarkston/Independence Township District Library)
March 7: Health fair (Royal Oak)
March 13: Nutrition presentation for cognitively impaired young adults (West Bloomfield)
March 14: Nutrition presentation (Novi)
March 17: Senior health fair (Troy)
March 19: Senior nutrition presentation (Madison Heights)
March 21: Food preservation presentation (Novi)
March 24: Senior nutrition presentation (Royal Oak)
March 25: Senior nutrition presentation (Clawson)
March 27: Food safety presentation for elementary students (Farmington Hills)
March 29: Nutrition presentation (Southfield)
The following program series are presented to community groups, organizations, and schools (age appropriate) by MSU Extension staff. Programs are offered in English or Spanish. Call 248-858-0897 for further information or to schedule these programs.
Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU
Extension offices. Group series are available if there are six to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible.
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family.
Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class. The class series also includes:
- Participatory food preparation that provides cooking and food safety instruction
- Engaging nutrition activities and discussions
- Practice with food budgeting
- Interactive grocery store visit and $10 challenge
- Recipe book for use at home
- Certificate of completion
- Short physical activity component lasting 5 minutes or less
This series is aimed at helping parents/caregivers make simple and tasty meals for their families that won't break their bank. MSU Extension-Oakland nutrition instructors will provide nutrition education, food demonstrations and take-home materials. The class series also includes a short physical activity component lastng 5 minutes or less.
This nutrition series consists of fun, interactive activities for 55-74 year olds designed to encourage older adults to increase fruit and vegetable consumption as well as physical activity.
Learn to stretch your food dollars to fit your meal plan, learn about food preservation and maintain a healthy weight with Eating Right is Basic from Michigan State University Extension. This eight to 10 week session can be offered in a variety of community settings. Participants will learn about goal setting, custom nutrition and physical activity to suite each person, eating more fruits and vegetables, portion sizes, becoming familiar with Dietary Guideline numbers, Food labels 101, healthy habits and fat facts. High school students and adults can participate in this series.
Show Me Nutrition
This 6-week program is aimed at an audience of pre-kindergarten through 8th grade. These lessons are interactive and appeal to a wide variety of learning styles. Many of the activities are hands-on and each lesson has a book that accompanies it to reinforce literacy. Each grade level is age-appropriate. Topics covered: food safety, positive body image, world hunger, physical activity and general nutrition.
A correspondence course for anyone wishing to learn canning, freezing, or drying techniques using up-to-date information and methods so the food preserved is safe to eat. Contact: Robin Danto
The Michigan Cottage Food Law allows Michigan residents to manufacture and store particular foods in an unlicensed kitchen, such as a residential home. Through this program participants will learn about the Cottage food law and other principles you can use to provide safe products. Cottage Food Law Food Safety training educates on preparing and selling foods under the Cottage Food Law, producing a safe food product, production, packaging and labeling, storing and transporting. Cost: $10.00.
For further information about classes and activities on nutrition, health and wellness, please contact MSU Extension-Oakland County, 248-858-0897.