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Frequently Asked Questions About Food Service Manager Certification
If you need additional assistance, please call 248-424-7190.
What will I learn from the class?
Who teaches the Oakland County certification courses?
How long is the course?
What will I learn from the class?
Students come to class with a wide range of experience and education in the food service profession, yet this course provides valuable new information for everyone. Our classes provide the latest information pertaining to the causes and prevention of foodborne illness, food protection and monitoring strategies (including a modified HACCP approach to food safety plans) and the new requirements of Michigan Food Law 2000.
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Who teaches the Oakland County certification courses?
Oakland County instructors are all registered Senior Public Health Sanitarians and are highly experienced in the field of food protection. Our instructors will provide valuable insight as they discuss current issues in food safety, foodborne illness prevention, training techniques and food law.
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How long is the course?
The Oakland County certification course is 16 hours plus the exam. The 16-hour format is essential for students to become valuable certified Food Safety Managers.
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