Mini-Food Sanitation/Basic Food Safety Classes

Mini-Food Sanitation/Basic Food Safety

Each month, Oakland County Health Division offers the Basic Food Safety Class.  This class is designed to teach basic food safety fundamentals to food service personnel. The class focuses on the 3 main causes of foodborne illness and ways to control them. 

Pre-registration is required
 Please call the office of choice below to register:
Southfield Office at 248-424-7190 
Pontiac Office at 248-858-1312
Walled Lake Office at 248-926-3305

This class does not satisfy Oakland County's Management Certification requirement. For information on Management Certification classes, please call 248-424-7190.