Additional Food Safety Resources

The following information is provided by the Environmental Health Services (EHS) Food Safety unit.

• Michigan Food Law 2000
• Oakland County Sanitary Code Article IV
• Food Service Establishment-Plan Review Worksheets
• Temporary Food Service License Application (file size 1025KB) 
• Temporary Food Establishment Operation Checklist (file size 568KB)
• Food Service Manager Certification Classes
• Mini Food Sanitation Classes
• Approved Food Service Manager Certification Courses
• State of MI Food License Application
• USDA Biosecurity Checklist for Foodservice 
• MDA (EAPs) Emergency Action Plans for Retail Food Establishments (English version) (file size 318KB)
• MDA (EAPs) Emergency Action Plan for Retail Food Establishment (Spanish version) (file size 379 KB)
• MDA (EAPs) Emergency Action Plan for Retail Food Establishment (Chinese version) (file size 525 KB)
• MDA (EAPs) Emergency Action Plan for Retail Food Establishment (Arabic version) (file size 406KB)
• MDA Consumer Advisory Booklet handout (file size 69KB)
• MDA Bare Hand Contact handout (file size 25KB)
• MDA Cleaning & Sanitizing handout (file size 27KB)
• MDA Datemarking handout (file size 23KB)
• MDA Employee Health handout (file size 28KB)
• MDA Employee Hygiene handout (file size 25KB)
• MDA Gloves handout (file size 22KB)
• MDA HACCP handout (file size 24KB)
• MDA Handwashing handout (file size 22KB)
• MDA Manager Knowledge handout (file size 24 KB)
• MDA Obtaining the Food Code handout (file size 27 KB)
• MDA Potentially Hazardous Food handout (33KB)

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