Basic Food Safety Class
Each month, Oakland County Health Division offers the Basic Food Safety Class. This class is designed to teach basic food safety fundamentals to food service personnel. The class focuses on the 3 main causes of foodborne illness and ways to control them.
Pre-registration is required
Please call the office of choice below to register:
Southfield Office at 248-424-7190
Pontiac Office at 248-858-1312
This class does not satisfy Oakland County's Management Certification requirement. For information on Management Certification classes, please call 248-424-7190.